Free Download , by Julie Hatfield
Free Download , by Julie Hatfield
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, by Julie Hatfield
Free Download , by Julie Hatfield
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Product details
File Size: 7208 KB
Print Length: 119 pages
Page Numbers Source ISBN: 1523252502
Simultaneous Device Usage: Unlimited
Publisher: Otherworld Publishing (May 22, 2015)
Publication Date: May 22, 2015
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00Y4O6P1G
Text-to-Speech:
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Lending: Not Enabled
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Amazon Best Sellers Rank:
#34,762 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I had seen this book on the list several times, but I looked over it each time. "If i want to know what a spice is, I'll just look it uo on Wikipedia, right?" Was I ever wrong about the purpose of this book. I is a great list of spice mixtures, There were some that I really wanted that weren't there, But I will keep looking.
Book contains 50 recipes that, on average, take up only half a page each so has limited content. What I was looking for were unique ideas for using my herbs and spices but that was not the case. Researching some of the mixes, I found the first 12 out of 16 recipes in the book on a website with the exact same ingredients and measurements. Found even more but didn’t want to waste my time further so didn’t check them all. Postings on that site are made by multiple people so have no idea who is responsible for the recipes.Most mixes include a long list of ingredients which would require the cook to have a stash of lots and lots of different herbs and spices. Many have from 8 to 14 different ingredients with one having 20. There is no cost savings in making one’s own blends as opposed to buying a mix already prepared. And since some only use 1/4 to 1 teaspoon of an ingredient, what does one do with all of the leftovers that would go stale before being used up? Some of the ingredients are extremely unique which would require trips to specialty, gourmet, or ethnic grocery stores to find.I’m very disappointed with this book. Nothing inspiring for me in the least.
Several spice mix recipes to lend regional flavors to your recipes. Very handy. Half the book is advertising other recipe books.
I have only tried the Taco and Fajita seasonings in the book so far. I have never tasted better even at restaurants. I look forward to making other things in this book! I will update my review as I try more of them.
I was very pleased with this book very simple straight to the point. It lists the ingredients you need, any added instructions as far as browning blending crushing and then how to store. A grammy award winner!
I mainly bought this book to get different dry spice mixes for cooking. They have one for taco in the book and I tried it on a recent camping trip and there wasn't much kick to it so I will go back and look at all the ingredients and may add a few more things to give it more kick. I am glad I got this book as I am sure I will try some of the other recipes in the pages.
This book is great. It is very helpful if you want to avoid all those unhealthy chemicals in packaged mixes.
This book is great for those who like to create their own spice blends. It has some excellent recipes. As I grow a lot of herbs it is helpful in showing me new ways I can use them.
Got this as a part to gift one of my very dear friends along with a spice rack full of spices I think she would enjoy she's not a very but big user of spices and I thought this would help she loves it
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